Dining near The Clackamas Inn & Suites

  • clackamas dining

Portland's Foodie & Spirits Experience

Portland’s reputation is one of the best in the country when it comes to Restaurant scenes. We are a hub for many cultures and our dining represents them exquisitely. Portland metro is a land of personal experiences from food carts to fine dining. Take a moment and look at some of our favorites that we highly recommend for you.

Local Breakfasts:

  • Biscuits Café
  • Slappy Cakes
  • Elmers (Breakfast, Lunch & Dinner) Restaurant is adjacent to hotel

Quick Bites:


  • Pronto Pizzeria & Kitchen (Restaurant is adjacent; in-room delivery)
  • Claim Jumper – Clackamas
  • Old Chicago- Clackamas
  • Red Robin- Clackamas
  • Nicholas Restaurant- Portland (local family owned Lebanese & Middle Eastern Cusine)
  • Saltys Waterfront Seafood Grill- Portland (award winning seafood dining with a view and outdoor seating)
  • Lucky Strike – Portland’s Ultimate Sichuan Experience
  • Kens Artisan Pizza-
  • Thai Linn

Portlands Fine Dining:

Local Trendy:

  • Little Big Burger
  • Sinju Sushi
  • Little Cooperstown- West Linn & Oregon City locations

Local Breweries:

  • Ram Restaurant & Brewery- Clackamas
  • WIDMER BROTHERS GASTHAUS PUB - Craft-brewing pioneers Kurt and Rob Widmer started a tiny operation in 1984 that grew into Oregon's largest brewery, winning many awards for its American take on hefeweizen.
  • Fire on the Mountain
  • Henrys Tavern American Bar & Grillover 100 beers on tap

Food Carts of Portland:

Portlands Must Have Deserts:

  • PAPA HAYDN- Milwaukie, OR The fall of 1978 saw the opening of a small cafe on the Westmoreland end of Milwaukie Avenue that would have a profound impact on the way Portland looked at dining, and in particular, desserts. Papa Haydn was home to Portland's first espresso machine, and the lines of hungry diners were legendary. The limited menu of European-inspired pastries, sandwiches, soups, and salads soon gave way to an expanded space with a full kitchen and a comprehensive lunch, dinner, and Sunday brunch menu. A comprehensive remodel was finished in late 2007, with updates including a full bar, expanded kitchen, and a heated patio.
  • VooDoo Doughnuts
  • Salt & Straw Fresh Made Ice Cream